EASY TURKEY TOSTADAS

INGREDIENTS

• 8 small corn tortillas
• 2 cups chopped, cooked turkey
• 1 1/2 tablespoons taco seasoning
• 1/4 cup water
• 1 (14 oz.) can refried beans
• 2 cups shredded cheddar or Monterey Jack cheese

OPTIONAL TOPPINGS:

• Shredded lettuce or cabbage, salsa or chopped tomatoes, avocado or guac, pickled red onions, pickled or fresh jalapeños, hot sauce or sriracha, Greek yogurt or sour cream, fresh lime juice, chopped fresh cilantro

INSTRUCTIONS

1. Preheat oven to 375.
2. Place tortillas in a single layer on two ungreased baking sheets. You can line them with parchment paper or aluminum foil for easy clean-up. You can brush the tortillas with some olive oil if you prefer, but it’s not necessary.
3. Bake tortillas for 7-8 minutes, until crispy and slightly browned.
4. Meanwhile, heat a large skillet over medium heat. Add leftover turkey, taco seasoning and water and stir to coat the turkey in the seasonings. Cook over medium heat for 3-4 minutes, until water is absorbed and turkey is warmed through, stirring regularly.
5. Spread a layer of refried beans on each baked tostada shell. Top with the seasoned turkey then sprinkle each with 1/4 cup shredded cheese.
6. Return to the oven at 375 and bake for 2-3 more minutes, until the cheese is melted.
7. Add desired toppings and serve hot!

Sumber link