EASY CRANBERRY BRIE BITES

Ingredients

• all-purpose flour, for dusting the dough and cutting board
• 1 (8 oz) tube crescent dough
• 1 (8 oz) wheel of brie cheese
• 1 cup whole berry cranberry sauce (not jellied)
• fresh rosemary sprigs

Instructions

• Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
• Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
• Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!

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