Thai Black Beans in Coconut Milk

Ingredients

• 3 cups black beans, cooked and drained
• 2 & 1/4 cups coconut milk
• 1/4 to 1/3 cup brown sugar
• 1/8 to 1/4 tsp salt

Instructions

1. In a medium-sized sauce pan, combine black beans and coconut milk. Mix.
2. Cover with a lid and bring to a boil.
3. Add sugar. Add salt (if desired).
4. Cover with a lid, reduce heat to low and simmer for at least 30 mins.
5. Serve.

Recipe Notes

• If you are adding salt, add it slowly and in between tasting. It’s supposed to balance the sweetness, not completely over power it.
• Simmering for slightly longer time is fine. It will give more depth to the overall flavor of the dessert.

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