Ingredients
- 3 cups chocolate chips
- 2 bars Kit Kat
- 2 ounces mini peanut butter cups
- 1/4 cup M&Ms
- 1/4 cup candy corns
- 1 tablespoon candy eyeballs
Instructions
- Line a baking sheet with parchment paper or a non-stick baking mat.
- Add chocolate chips to a bowl and microwave in 30 second intervals until smooth.
- Using a spatula, spread the chocolate on the baking sheet using a spatula to about 1/4 inch thick.
- Press the candy onto the melted chocolate. Chill for at least 30 minutes to harden.
- Remove bark to a cutting board and cut into pieces with a sharp knife. Serve and enjoy!
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