Preheat the oven to 375. Line a baking sheet with a silicone layer or spray with cooking spray.
Roll the crescent roll dough out into a long rectangle, pinching together the seams as much as possible.
In a medium bowl, mix together the chicken, cream cheese, and buffalo sauce, until combined. Spread the chicken mixture over the crescent roll dough, leaving a half inch around the edges uncovered. Sprinkle with gorgonzola cheese.
Roll the dough up, starting at the long end, to form a long tube. Slice the tube into 3/4 inch slices, and place on prepared baking sheet.
Bake 18-20 minutes, or until golden brown and melty. Let cool slightly before serving.
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